Quinoa Breakfast Muffins
Packed with loads of fresh seasonal vegetables and plenty of healthy benefits, they’re completely gluten-free and make a well-balanced quick breakfast on the go.
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Broccoli Wild Rice Casserole
Sauteed mushrooms, carrots, celery and onions are stirred into a cream sauce tossed with steamed broccoli and wild rice, then poured into a baking dish and topped with crunchy panko crumbs.
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Thick, hearty, delicious and totally vegetarian this traditional Italian soup makes a great first course or can be batched to serve as this week’s much anticipated lunch.
Get the recipe for Vegetarian Minestrone